Roasted Sesame

Raw sesame seeds are a light white to light brown color. It has not a lot taste until you bake the sesame seeds. Roasting sometimes referred to as toasting, causes the sesame seeds to discharge their normal oils ensuing in a quality, nuts savor. This gives them a knock of taste that can be utilized in many dish wares.

Sesame Seeds split open forth from the matured seed-pods of the sesame sow with a crushing bang, therefore the phrase "untie sesame".

Bread, breadsticks, cookies, chocolate, and ice cream are ultimate foodstuffs for roasted natural sesame seed. Roasted sesame is applied in cakes, while in Togo, roasted sesame seed enriches bakery and candies plus. It is also the basis for the creamy. Roasted sesame seeds utilized into bread, muffins or cookies.

Product Specification
Natural sesame seeds Color Golden
(as per buyer req.)
Purity 99.90 %
Temperature 135-150C.
Hulled sesame seeds Color Golden
(as per buyer req.)
Purity 99.97 %
Temperature 115-140 c.
Black sesame seeds Color black
Purity 99.90 %